Icelandia seafood is sustainably sourced from pristine North Atlantic waters. We are focused on exports of a diverse range of fresh, frozen and dry seafood products worldwide.
Icelandic water, prized for its purity, has become a valuable global export commodity with innovative shipping methods. Our Brands are exported worldwide in bulk and in consumer pack sizes.
Icelandic lamb is known for its exceptional quality and taste. The free-range lamb grazes on nutrient-rich grass, moss, and wild herbs. The meat is 100% free of antibiotics and growth hormones.
These Icelandia Brands are made by nature itself. Sustainability is Icelandia's key focus, reflecting the nation's commitment to environmental respect and stewardship.
The
Icelandia Company product line consists of local foods such as fresh and frozen fish, free-range lamb, and greenhouse produce.
The Icelandia
lifestyle celebrates local produce, respects the environment, and
delivers unparalleled culinary experiences.
- Cod fillets – with skin on or off, PBI, interleaved.
- Haddock fillets – with skin on or off, PBI, interleaved.
- Saithe fillets – skinless, PBI, interleaved
- Red fish – headed/gutted, interleaved.
- Arctic Salmon & Char, smoked, fresh.
Oue Icelandic Water, with its naturally high pH, offers a pure, balanced hydration experience. Sourced from pristine glacial springs, it’s rich in minerals, supports alkalinity, and promotes overall wellness, making it a premium choice for discerning consumers.
WATER BRANDSRaised free-range in pristine, untouched landscapes, Icelandic lamb grazes on nutrient-rich grass, moss, and wild herbs. The free-range diet produces lean, tender meat rich in nutrients such as omega-3 fatty acids, iron, and zinc. Icelandic lamb has unique taste and is 100% free of antibiotics and growth hormones making it a guilt-free indulgence for the mindful consumer.